Nuova Pizza and Wine
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A marble table in daylight set with the Queen Margherita and pasta
Nuova Pizza and Wine

Neo-Neapolitan pizza on 48-hour dough

Wood fire and Italian wine, steps from the Giant Swing.

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12–3pm & 5–9pm · Closed Tuesdays
Old Town · steps from the Giant Swing
Signatures

Three we're known for

The Queen Margherita, San Marzano and fior di latte with a leopard-charred crust

The Queen Margherita

฿390

San Marzano, fior di latte, basil.

Parma Rocket, prosciutto and wild rocket with stracciatella and balsamic

Parma Rocket

฿590

Prosciutto, wild rocket, stracciatella, balsamic.

Fat Kid, riced potato and cooked ham under pecorino cream with croquette

Fat Kid

฿590

Riced potato, cooked ham, pecorino cream, croquette.

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A pizzaiolo pressing a disc of dough flat with both palms on the semolina-dusted bench
The 48-hour dough

Every base proves for forty-eight hours before it meets the fire, and that slow rise is where the flavour and the lightness live. A few pies we bake twice, so the crust comes out blistered, airy, and easy to finish.

Read the dough story →
The dining room in afternoon light, cream and gold chairs by the window
Hours & map

Find us by the Giant Swing

Lunch 12–3pm · Dinner 5–9pm
Open Wednesday to Monday
Closed Tuesdays

37 Siri Phong Rd, Samran Rat, Phra Nakhon, Bangkok 10200
Two minutes from Wat Suthat · Sam Yot MRT nearby

082 226 9965
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