Menu

Everything we make

Neo-Neapolitan pizza on 48-hour dough, pasta made in house, and a short Italian wine list.

The Queen Margherita, San Marzano and fior di latte with a leopard-charred crust
Parma Rocket, prosciutto and wild rocket with stracciatella and balsamic
Fat Kid, riced potato and cooked ham under pecorino cream with croquette